WÜRSTE (sausages)Fresh ingredients with no preservatives, fillers, hormones, or antibiotics. All served on a fresh baked pretzel roll topped with sauerkraut, Bavarian hot or sweet mustard or curry ketchup, and kettle seasalt chips.
BratwurstCome from the word braten (“to fry or roast”). This pork and veal sausage is perhaps the most popular of them all.
Beer BratwurstBeef and pork sausage cooked in Breckenridge Avalanche Ale.
Cheddar BratwurstBratwurst with a cheesy center.
FrankfurterPredecessor of the modern day hot dog. This pork and beef sausage first originated in Frankfurt around the 13th century.
KielbasaSausage variety form neighboring countries in Eastern Europe, most notably Poland and Czech Republic.
Spicy KielbasaWhen it says spicy, it really is spicy.
WÜRSTE SAMPLERChoose any three (3) of our sausages. Served with sauerkraut, Bavarian hot mustard, sweet mustard, and curry ketchup.
BRATWURST NACHOSA bed of seasalt potato chips topped with a chopped sausage of your choice smothered in nacho cheese.
PRETZELGiant pretzel fresh baked daily by a local artisan bakery. Served with hot or sweet mustard or add a side of nacho cheese.
TOTINO’S PIZZA ROLLSTwelve (12) of these classic drinking munchies served with a side of ranch.
CORNDOG BASKETTwo (2) corndogs served with mustard and chips of your choice.
CHEESE STICKSSix (6) golden battered mozzarella sticks served with a side of marinara.
JALAPEÑO POPPERSFive (5) battered jalapeño stuffed with cheddar cheese served with a side of ranch.